Eduardo (Eddie) Estevez has been in the restaurant business for over 25 years and has opened, as well as turned around, many restaurants throughout his career. His career started in Miami where proficiency in both the front of the house and back of the house operations soon launched him into management and operations.
Eddie has opened restaurants throughout the U.S. and in the Bahamas, working in some of the top restaurant and hotel franchises. He moved back to his native South Florida to work for Chili’s Bar and Grill. As an executive Chef for Cantina Laredo Modern Mexican Food he opened the Sandestin, Palm Beach Gardens and Hallandale locations.